April was a rough month, but here’s lookin’ at you, May.
It’s been hard to find the words to write, so for now I hope you’ll like these pictures and links (and look for the guava mojito recipe that I sneakily snuck as well). Recipes soon.
No visit to Colorado would be complete without trusted helpers making brownies.
An unexpected, wonderful visit and the feast that ensued: fish tacos, sopa de arroz, black beans,
cactus salad, and a riff on this shredded cabbage slaw.
David Lebovitz’s Pickled Red Onions; a mish-mashed quinoa salad.
Introducing: Fidough, the sourdough starter.
Sourdough English muffins – no going back.
Guava mojito: Muddle 10 or so mint leaves in a glass, add 2 ounces of white rum,
about 6 ounces guava juice, and ice. Stir to combine. Top with sparkling water.
B’s Birthday decor.
Smitten Kitchen’s Butterscotch Banana Tarte Tatin (from the cookbook!).
Birthday dinner. (Nuggets.)
Ginger scallion sauce – Note to self: never make only a half batch again.
Looking back at these pictures, April doesn’t seem half bad.
And that’s what matters.