Did anyone out there notice that no one posted last night and get a little worried that maybe this end-of-the-world, Mayan thing wasn’t a silly idea after all?
Fear not, we’re still here!
And today, you’ll get two grilled cheese sandwiches to make up for our (mostly my) lack of post yesterday.
So you see why I got distracted.
This morning’s grilled cheese is slightly similar to Tami’s recent grilled cheeses: we used guava paste, mashed black beans, gouda, and a few candied jalapenos. I was inspired to make this from a description of a glorious-sounding grilled cheese I found a while back:
Only one thing: I am running out of bread to make all these grilled cheeses and had to use corn tortillas. It was still delicious.
- bread or tortillas
- candied jalapenos (This is at least the third time we’ve referenced these. You really need to make them.)
- guava paste
- black beans, mashed with the back of a fork