Sochi’s Opening Ceremony is just minutes away from starting. I found a live feed to watch online, and the sounds of Russia are blaring from my computer.
If I had my ducks in a row, I would’ve made a huge Russian feast for this day, but my ducks are swimming all willy nilly, as it were, so for now I’ll give you a roundup of all the Russian/Eastern European recipes posted on the blog.
To start, a few infused vodkas and a cocktail:
Some appetizers and snacks:
A few heartier dishes:
And for your tea, a few preserves:
Enjoy the games, everyone!