Everyone!
As I may or may not have mentioned, I’ve been working at Bazaar Spices at Union Market in Washington, D.C. for a while now. It’s fabulous, and part of my work includes blogging for their Spicy DC Blog.
YEUP, I’ve been blogging elsewhere and neglected to tell you!
Forgive me?
What if I give you the recipes?
And promise an update of adventures soon?
Yeah?
Good.
1: Brown Butter Cinnamon Cookies with Crystallized Ginger – because it’s March and your New Year’s resolution to “eat less butter” or something doesn’t apply anymore.
2: Spicy Carrot and Chickpea Stew – because even though it was 70 degrees today in Washington, D.C., it’s going to be 30 degrees tomorrow. (Womp.)
3: Chermoula Buttermilk Roasted Chicken Legs – because Chermoula is the best spice blend you’ll ever try, and I’m never prone to exaggeration.
Bonus round: All about infusing your liquors with botanicals – because, well, cocktails.
Happy March,
Kara
P.S. This has been on repeat, just because.
