Happy 4th Day of Tropical!
Call me immature, but I still giggle when my 9-year-old son dies laughing every time someone uses the words “balls” or “nuts”. Yes, he is still in the phase where that is funny, and apparently I am as well. B had no interest in helping me in the kitchen today, but my youngest daughter did. She is featured in these pictures.
To make this yummy treat, all you have to do is toast some coconut, chop a little chocolate, and of course add nuts.
What we used:
- 1 ¼ cups sweetened coconut
- 1/2 cup chopped nuts (we used macadamia nuts and walnuts)
- 1/2 cup not super sweet chocolate, chopped (a semi-sweet bar worked great)
- 1 cup milk chocolate chips
Start off by toasting the coconut in a 350-degree oven, for about 10 minutes. Next, chop the nuts and chocolate. Melt the chocolate by placing it in a bowl over a pot of boiling water; just make sure the bowl isn’t touching the water.
After the chocolate is melted, combine it with the nuts and coconut.
Finally, scoop balls of the mixture onto a lined baking sheet. We decided to sprinkle them with a little powdered sugar, before chilling them for a bit. They turned out to be more of a blob-ish shape, but were delicious nonetheless!
B loved them, although he wouldn’t let me take his photo…